11 Feb

I have the “Betty Crocker Cooking Basics” cook book and I found a chili recipe that is simple and something we can eat. Here is the recipe:

– We used ground turkey instead of beef
– didn’t put in the baking cocoa at all
– For the red pepper sauce I used El Pato (little yellow can of mexican sauce sold in any store)
– I added a green pepper & a zucchini 

If you are feeding a lot of people (more than 2) and/or want left overs (we’re big leftovers people) I would double the recipe excluding doubling the turkey. If doubling I would also add as can of tomato sauce.

We wished so badly we could reach back into the far corner of our fridge, pull out that sour cream and add a dollop on top. and some cheese. but we refrained. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: