Who inspires you? response.

11 Feb

Thinking about this, I took the time last week to look through pinterest and cook books that I have to just see if there was anything worth while we could eat. Many recipes I found for sides, soups and meats were gluten, dairy and soy free! You just have to take the time to look and think of things to add, substitute and/or eliminate. I was happy that for some recipes you don’t have to do any of that which makes this whole thing a little less daunting. SO I would suggest looking through cook books you already have and “normal” recipes online and you will be surprised what you find!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: