Who inspires you? response.

11 Feb

Thinking about this, I took the time last week to look through pinterest and cook books that I have to just see if there was anything worth while we could eat. Many recipes I found for sides, soups and meats were gluten, dairy and soy free! You just have to take the time to look and think of things to add, substitute and/or eliminate. I was happy that for some recipes you don’t have to do any of that which makes this whole thing a little less daunting. SO I would suggest looking through cook books you already have and “normal” recipes online and you will be surprised what you find!

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